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Categories:Viewed: 19 - Published at: 2 months ago
Ingredients
- 2 c. diced raw potatoes
- 3 Tbsp. chopped onion
- 3 c. water
- 2 c. milk
- 3 Tbsp. margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 c. grated cheese
- 1 Tbsp. parsley
Method
- Cook potatoes and onion in water until tender; do not drain. Melt margarine in another saucepan; stir in flour, salt, black pepper, cheese and milk and cook until smooth and thickened.
- Add cheese sauce to potatoes and onion; stir to mix.
- Sprinkle with parsley.
- (If soup is too thin, add a few instant potatoes to thicken.)
- Do not boil.
