Prosciutto-Wrapped Breadsticks - breadstick

Method

• Preheat the oven to 350 degrees F.
• Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper.
• Tear the dough along the perforations into strips.
• Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
• Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist.
• Transfer the dough strips to the prepared baking sheets.
• Bake until the breadsticks are golden brown and crisp, about 20 minutes.
• Cool the breadsticks completely on the baking sheet.
• Before serving, wrap 1 slice of prosciutto around each cooled breadstick.
• Arrange the prosciutto-wrapped breadsticks on a platter.