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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 1 yellow cake mix
- 3 (3 1/2 oz.) boxes vanilla instant pudding mix
- 5 c. milk
- 2 large cans crushed pineapple, drained
- 5 large bananas, sliced
- 1 large container Cool Whip
- 1 c. chopped pecans
- 1 can cherry pie filling
Method
- Bake cake according to package directions in 13 x 9-inch pan. Let cake cool completely.
- Divide the cake in half.
- Break the first half up into small pieces and put in the bottom of a punch bowl.
- Make the pudding mix with 5 cups milk.
- Pour half of the pudding mix over the cake, then layering, add half of the pie filling, 1 can of the crushed pineapple and half of the bananas. Mix the whipped topping and nuts together.
- Put half of this over the layers.
- Repeat the layers ending with nut topping.
- Decorate with the cherries and nuts if desired.
- Refrigerate for at least 4 hours.
