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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 2 angel food cakes
- 1 large container sour cream
- 1 large container Cool Whip
- 1 box powdered sugar
- 1 small can evaporated milk
- 2 pt. fresh strawberries
- 1 (16 oz.) jar strawberry glaze (jam)
Method
- Break cake mix into small, bite-sized pieces and place in a punch bowl.
- Mix sour cream, Cool Whip, powdered sugar and evaporated milk.
- Pour over cake.
- Top with strawberries mixed with glaze.
- Refrigerate.