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Categories:Viewed: 33 - Published at: 3 months ago
Ingredients
- 4 quail
- 1/3 c. oil
- 1 carrot, chopped fine
- 1 small onion, minced
- 1 Tbsp. minced green pepper
- 1 small can mushrooms
- 2 Tbsp. flour
- 2 c. chicken broth
- 1/3 c. white wine
- salt
Method
- Rub the birds lightly with salt, then brown in oil.
- Remove to heated casserole.
- In same oil, saute carrot, onion, green pepper and mushrooms.
- Blend in flour; stir in heated broth.
- Season to taste with salt.
- Pour this sauce and wine over quail.
- Cover and bake at 350° about 1 hour.
- Serve over rice.
