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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 3 (10-inch) flour tortillas
- 1 (8 oz.) pkg. shredded Cheddar cheese
- 4 oz. can diced green chile peppers
- 1 jar salsa
- 1 carton sour cream
Method
- In heavy foil, stack tortillas with cheese and peppers in between, ending with cheese and peppers on top; cover.
- Place on coals of campfire or on grill rack above medium coals.
- Cook about 5 minutes or until cheese is melted.
- Cut into 6 or 8 wedges. Serve with salsa and sour cream.
- This recipe can be converted to oven or microwave.
