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Ingredients
- 1 12 cups Simply Potatoes Shredded Hash Browns
- 1 12 cups roasted vegetables
- 1 12 cups shredded gruyere cheese
- 1 cup half-and-half
- 4 large eggs
Method
- Toss hashbrowns with a little olive oil and press into 9 " pie pan.
- Take half the shredded cheese and place over hashbrowns.
- Next place roasted veggies over cheese.
- Top with remaining cheese.
- In blender mix 4 eggs with 1 cup half and half.
- Season to taste.
- Mix till combined.
- Slowly pour over ingredients in pie pan.
- Bake in 350 degree oven for 45 minutes.
- ENJOY!
