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Categories:
lamb bread crumbs garlic salt Italian seasoning pepper lavender leaves garlic olive oil butter red wine
Viewed: 58 - Published at: 4 years agoIngredients
- 2 racks of lamb
- Dijon mustard (enough to coat racks)
- 1 cup seasoned bread crumbs
- 1/2 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 1/2 teaspoon pepper
- 1 -2 teaspoon of dried and crushed lavender leaves, you can use the flowers also
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup red wine
Method
- Saute garlic in butter& oil until browned, discard garlic.
- Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
- Remove to plate& let cool.
- While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
- When lamb is cooled, coat with dijon mustard.
- Then coat with breadcrumb mixture.
- Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
- While lamb is in oven, deglaze pan with red wine.
- Add remaining Lavender to wine sauce.
- Use wine sauce as a side sauce for lamb.
