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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 4 pounds small red potatoes, scrubbed and quartered
- 4 slices bacon
- 3 large shallots, chopped
- 1/3 cup vinegar
- 1/4 cup olive oil
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Method
- 1. Boil potatoes in a 5-quart pot with 1 teaspoon salt added (water just to cover). Reduce heat, cover and simmer for 10 minutes.
- 2. Fry bacon, drain, reserving 1 teaspoon fat. Add shallots. Cook 5 minutes.
- 3. Whisk in vengar, oil, sugar, mustard, pepper and 1-1/2 teaspoons salt.
- 4. Drain potatoes and add, tossing gently to coat. Cool at room temperature at least 30 minutes. Sprinkle with green onions and bacon before serving.
