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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1-1/2 cups Honey Maid Graham Crumbs
- 1/2 cup butter, melted
- 1-1/2 cups flaked coconut
- 1-1/2 cups chopped pecans
- 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
- 1-1/2 cups Jet-Puffed Miniature Marshmallows
- 1 can (300 mL) sweetened condensed milk
- 3 squares Baker's Semi-Sweet Chocolate
Method
- Heat oven to 350F.
- Line 13x9-inch pan with foil or parchment paper, with ends of foil extending over sides.
- Mix crumbs and butter; press onto bottom of pan.
- Top with layers of coconut, nuts, chocolate chips and marshmallows.
- Drizzle with condensed milk.
- Bake 25 to 30 min.
- or until golden brown.
- Meanwhile, melt chocolate as directed on package.
- Drizzle chocolate over dessert; let stand until firm.
- Use foil handles to lift dessert from pan before cutting into bars.
