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Ingredients
- 30 Rolo chocolates
- 30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
- 30 pecans or 30 walnuts, toasted
Method
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
