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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 c. butter or margarine
- 1/2 c. sifted powdered sugar
- 1 tsp. vanilla extract
- 2 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 3/4 c. finely chopped pecans
- additional sifted powdered sugar
Method
- Cream the butter in a large mixing bowl.
- Gradually add 1/2 cup sugar, beating until light and fluffy.
- Stir in vanilla. Combine flour, salt and pecans; gradually add to creamed mixture, blending well.
- Chill until firm.
- Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- Bake at 400° for 12 to 15 minutes, or until edges are lightly browned.
- Roll in additional powdered sugar while warm.
- Cool on wire racks.
- Roll again in powdered sugar.
- Yields about 4 dozen.
