You may also like
Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 3 medium red potatoes, cubed (peeling is optional )
- 1 medium head of cabbage, coarse chopped
- 1/2 lb sweet Italian sausage link, sliced 1/2 inch thick
- 2 cups water
- 1 tablespoon butter
- 1 tablespoon olive oil
- salt and pepper
Method
- Saute the sausage in a large skillet, or med-large sized pot on high.
- Once the sausage becomes browned, add the rest of your ingredients.
- Reduce heat to medium, and cover.
- Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
- It should reduce by about half.
