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Italian sweet sausage water chicken broth tomatoes tomato sauce basil flakes parsley flakes sugar mixed vegetables macaroni shells
Viewed: 87 - Published at: 3 years agoIngredients
- 1 1/4 lb. Italian sweet sausage
- 1/4 c. water
- 3 small cans Swanson chicken broth
- 1 (16 oz.) can tomatoes, cut up
- 1 (8 oz.) can tomato sauce
- 1/2 tsp. basil flakes, crushed
- 1/2 tsp. parsley flakes, dried
- 1/4 tsp. sugar
- 3 c. frozen mixed vegetables
- 2 c. small macaroni shells, cooked
Method
- In large, heavy pot, combine sausage and water.
- Cover and cook over low heat 10 minutes.
- Drain and cut into thin slices; return to pot.
- Add remaining ingredients, except the macaroni and vegetables.
- Cook, covered, over low heat for 45 minutes.
- Add cooked macaroni and cook for 5 minutes.
- Add frozen vegetables and cook for 5 minutes or until tender.
- Stir occasionally.
- Makes 9 cups.
