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medium shell pasta frozen cooked bay shrimp condensed cream margarine dill weed garlic salt pepper bread crumbs
Viewed: 53 - Published at: 5 years agoIngredients
- 1 (8 oz.) pkg. medium shell pasta
- 2 (6 oz.) pkg. frozen cooked bay shrimp
- 1 (10 3/4 oz.) can condensed cream of shrimp soup
- 1/2 c. margarine
- 1 tsp. dried dill weed
- 1/2 tsp. garlic salt
- 1/8 tsp. pepper
- bread crumbs (optional)
Method
- Preheat oven to 375°.
- Grease a 1 1/2-quart casserole.
- Cook pasta according to package directions; drain.