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Ingredients
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup brewed strong Nabob Bold Midnight Eclipse Coffee, cooled
- 1-3/4 cups thawed Cool Whip Whipped Topping, divided
- 1 ready-to-use graham cracker crumb crust (9 inch)
Method
- Beat pudding mix and coffee in medium bowl with whisk 2 min.
- Stir in 3/4 cup Cool Whip.
- Pour into crust; top with remaining Cool Whip.
- Refrigerate 2 hours or until firm.