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Ingredients
- 5 c. flour
- 1 lb. butter
- 1 1/3 c. sugar
Method
- Cream butter and sugar.
- Blend in flour gradually.
- Dough will be stiff.
- Knead with hand until well blended.
- Put through cookie press.
- Bake on ungreased cookie sheets at 375° for 10 minutes.