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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 3/4 cup low-fat yogurt
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 2 tbsp 2% milk
- 1 None shallot, peeled and finely diced
- 1 tbsp fresh dill, little reserved for garnish, remainder chopped
- 6 None radishes, cut into thin wedges
- 6 None hardboiled eggs, peeled and cut into 6
- 16 medium shrimp, cooked and peeled
- 8 leaves green lettuce, such as Romaine or Butter
Method
- Beat the yogurt, mayonnaise, lemon juice and milk until smooth. Stir in the shallot and dill. Reserve a few radish wedges for garnish and stir the remainder into the yogurt mixture. Fold in the eggs and prawns. Season with salt and black pepper.
- Line 4 serving dishes with the lettuce leaves and spoon in the prawn mixture. Sprinkle with the reserved radishes and garnish with dill.
