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Ingredients
- 1 can Pilsbury Pizza dough
- Kroger frozen shrimp scampi
- 1 1/2 cups Mozzerella cheese
- 1/4 to 1/2 cup pesto sauce
Method
- Prebake dough per insrtuctions
- Use 1/2 of the shrimp in the box, seperate. Spread thin layer of sauce on prebaked dough then a thin layer of cheese. Spread both out to the edges of dough. Evenly distribute shrimp, allow at least 2 shrimps per protion.