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Categories:
bacon cabbage onion celery carrot potato zucchini tomatoes beef broth barley rice white sauce vinegar clove garlic caraway seed salt Worcestershire sauce thyme sour cream
Viewed: 22 - Published at: 8 years agoIngredients
- 1/2 lb bacon, diced
- 3/4 cup cabbage, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 3/4 cup potato, chopped
- 3/4 cup zucchini, sliced
- 4 cups tomatoes, peeled
- 4 cups beef broth
- 1/4 cup barley
- 1/4 cup rice
- 2 cups white sauce
- 1/2 cup vinegar
- 1 clove garlic, minced
- 1 teaspoon caraway seed
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon thyme
- 1 cup sour cream or 1 cup plain yogurt
Method
- Saute bacon in heavy pot.
- Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
- Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
- Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
- Simmer about 15 minutes.
- Adjust seasonings if necessary.
- Garnish with sour cream and serve.
