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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 4 cube steaks or pork chops
- 1/2 c. flour
- 1/2 c. vegetable oil
- seasoned salt and pepper to taste
- 1 medium onion, sliced
- 1 box Spanish Rice-A-Roni, prepared according to directions on box
- 1 can stewed tomatoes
- 1 tsp. sugar
- 1 tsp. parsley flakes
Method
- Preheat oven to 325°.
- Beat and tenderize meat.
- Dredge meat in flour.
- In a large skillet, brown meat in oil.
- Remove to a 9 x 9 x 2-inch baking dish.
- Sprinkle with seasoned salt and pepper. Saut onion slices in skillet drippings; add prepared Spanish Rice-A-Roni and sugar.
- Pour rice mixture over meat.
- Sprinkle with parsley flakes.
- Bake, covered, at 325° for 35 minutes, then uncovered for 20 minutes longer.
