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Categories:Viewed: 54 - Published at: 10 months ago
Ingredients
- 2 pkg. frozen chopped spinach
- 2 c. herbed bread stuffing mix
- 2 medium onions, chopped fine
- 6 eggs, beaten
- 3/4 c. melted oleo
- 1/2 c. Parmesan cheese
- 1/2 Tbsp. garlic salt
- 1/2 tsp. thyme
- 1/2 Tbsp. black pepper
- Tabasco to taste
- 1/2 c. chopped celery
Method
- Cook spinach and drain well.
- Mix all ingredients together. Chill.
- Shape into bite size balls.
- Bake 10 minutes at 350°. (Can be shaped and frozen ahead of time to be baked just before serving.)
- Makes 150 to 175 balls.
