You may also like
Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 1 1/4 c. flour
- 2 c. sugar
- 1 3/4 tsp. baking pwdr
- 1/4 tsp. salt
- 1/3 c. butter
- 1 egg, beaten
- 3/4 c. lowfat milk
- 1/2 tsp. vanilla
- 2/3 c. blueberries
- 1/3 c. minced unblanched almonds, toasted
Method
- Sift dry ingredients together to mix well.
- cut in the butter till mix resembles coarse crumbs.
- Whisk egg vigorously to incorporate air and make the Large eggs light.
- Stir in egg, lowfat milk and vanilla and combine thoroughly.
- Add in to dry mix and stir together (some lumps should remain) and add in the blueberries.
- Fill well greased muffin tins with batter till two thirds full.
- Bake in a pre-heated 350 degree oven for 20 min or possibly till done.
- Makes 18 large muffins.
