Ingredients

  • 36 vanilla wafers
  • 2 Tbsp. orange-flavored liqueur
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)

Method

  • Stand 16 wafers around inside edge of trifle dish.
  • Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.
  • Stir in chocolate and half the COOL WHIP.
  • Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers.
  • Top with remaining COOL WHIP.
  • Refrigerate 30 min.