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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 garlic cloves, peeled and crushed
- 2 teaspoons chopped parsley
- 2 teaspoons chopped basil
- 12 cup grated romano cheese
- 4 slices rib eye steaks, each about 1/4 lb
- 4 slices prosciutto ham
- salt & freshly ground black pepper
- 3 tablespoons olive oil
- 12 onion, peeled and sliced
- 6 tablespoons marsala
- 6 -8 tablespoons beef stock or 6 -8 tablespoons chicken stock
- 1 34 cups skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)
Method
- Put the garlic, parsley, basil and cheese in a bowl and stir well to mix.
- Beat the beef slices with a mallet to flatten.
- Place a slice of ham on each, then top with the cheese and herb mixture and sprinkle with salt and pepper to taste.
- Roll the meat around the stuffing, then tie securely with string.
- Heat the oil in a skillet.
- Add the onions and fry gently for 5 minutes.
- Add the meat rolls and fry until browned on all sides, then add the Marsala, stock, tomatoes and salt and pepper to taste.
- Lower the heat, cover the skillet and cook gently for about 15 minutes or until the meat is tender.
- Turn the meat during cooking and add more stock to moisten if necessary.
- Remove the meat form the skillet and untie the string.
- Arrange on a warmed serving plate and pour over the cooking juices.
- Serve immediately.
