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Categories:Viewed: 16 - Published at: 22 days ago
Ingredients
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 3/4 teaspoon ground cumin
- a 16- to 19-ounce can black beans, rinsed and drained
- 2 tablespoons fresh orange juice
- 1 tablespoon chopped fresh coriander
Method
- In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly.
- Add cumin and cook, stirring, 1 minute.
- Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated.
- Stir in coriander.
