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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 8 grape leaves
- 125 g uncooked rice
- 25 g mint leaves, chopped
- 5 g ground cayenne pepper
- 10 g fresh breadcrumbs
- salt
- pepper
- 10 g melted butter
Method
- Mix all the ingredients together in a bowl.
- Stuff this mixture into the wine leaves in the form of spring rolls.
- Steam in an Idli Steamer till the rice is cooked.
- Serve on a bed of tomato sauce.
