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Pasta extra-virgin olive oil cream Parmesan cheese salt pepper garlic fresh parsley fresh basil lemon juice Mozzarella cheese chili flakes
Viewed: 23 - Published at: 4 months agoIngredients
- 1 lb pasta (spirals, spaghetti, shells, or linguine)
- 13 cup extra virgin olive oil
- 13 cup cream (or more)
- 1 cup grated parmesan cheese
- salt
- pepper, to taste
- 12-1 teaspoon garlic powder or 12-1 teaspoon minced fresh garlic
- minced fresh parsley
- minced fresh basil
- 1 dash lemon juice
- 14 cup grated mozzarella cheese (I leave this out)
- dry chili flakes, to taste
Method
- Prepare the pasta and drain.
- Place pasta in a large bowl.
- Toss with the ingredients and additional add-ins.
- Serve hot or cold.
- Optional add-ins to taste:.
- Black or green olives.
- Grilled chicken or chicken chunks.
- Cooked shrimp.
- Green beans.
- Fresh spinach.
- Chunks of fresh garden tomatoes, peas, and peppers (for more of a primavera style).
