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Categories:
chicken onion green chilis tomatoes taco seasoning buttermilk whole kernel corn pinto beans cream of chicken soup chili powder cumin freshly chopped cilantro tortillas Cheddar cheese
Viewed: 45 - Published at: 7 years agoIngredients
- 1 whole chicken
- 1-1/2 cup chopped onion
- 1 can (4 oz.) chopped green chilis
- 1 can diced Rotel tomatoes
- 1 pkg. taco seasoning
- 1 pkg. (1 oz.) buttermilk ranch dressing mix
- 1 can whole kernel corn, drained
- 1 can pinto beans, drained
- 1 can cream of chicken soup
- 1 tsp. chili powder
- 1/8 tsp. cumin
- 1/2 cup freshly chopped cilantro
- Corn tortillas, cut into strips
- Grated cheddar cheese
Method
- Cook chicken in crock-pot or boil on stove until done.
- Discard skin and bones.
- Chop chicken; cover and set aside.
- Add broth to a large pot, adding enough water to equal a gallon of liquid.
- Add remaining ingredients, except for chicken, tortillas, cheese and cilantro.
- Bring to a boil, reduce heat and simmer for 45 minutes, stirring occasionally.
- May need to add water during cooking time.
- When soup is done, stir in the cooked chicken and fresh cilantro.
- Drop tortilla strips in each bowl of soup and top with grated cheese.
- Go sparingly on the tortillas, as they will soak up the juice quickly.
