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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 6 ounces spaghetti
- 2 tablespoons extra-virgin olive oil (or more)
- 1 clove fresh garlic, minced
- 4 heirloom tomatoes, any variety, cut into bite-size chunks
- 12 olives, a mix of green and black, coarsely chopped
- 4 ounces fresh mozzarella, cut into bite size chunks
- Salt and freshly ground black pepper, to taste
- A handful of basil leaves, thinly sliced
Method
- Cook pasta according to package directions.
- Meanwhile, combine remaining ingredients, except basil, in a large bowl (large enough to hold the pasta too) and gently stir to combine.
- Season raw sauce to taste with salt and freshly ground black pepper. When pasta is al dente, scoop the pasta directly over the sauce and gently toss to combine.
- Add more olive oil, salt, and freshly ground black pepper to taste. Sprinkle basil slices over the top and serve immediately.
