You may also like
Categories:
chicken breast green bell peppers red bell pepper celery carrots pineapple mushrooms soy sauce mustard Catup warm sauce vinegar brown sugar cornstarch garlic ginger
Viewed: 21 - Published at: 6 years agoIngredients
- 2 chicken breast
- 2 green bell peppers
- 1 red bell pepper
- 1 celery stalk
- 2 carrots
- 1 small can pineapple
- 1 small can mushrooms
- soy sauce
- mustard
- catup
- warm sauce
- vinegar
- brown sugar
- cornstarch
- garlic
- ginger (one piece about 1 inch)
Method
- Cut chicken into bite-sized pcs and rub with crushed garlic and ginger and marinate for 5 mins till the wok gets warm.
- Put a Tbsp.
- of oil and the remaining garlic and the chicken.
- As soon as the chicken is done, add in minced vegetables and stir fry for only a minute, as you need them to be crunchy.
- Make the sauce by adding the remaining ingredients (except for the pineapple chunks) along with the ginger which has not yet been used, and add in to the wok.
- Add in the sauces and the corn starch when you are ready to serve and allow the sauce to thicken.
- At this time, stir in the pineapple chunks.
- Add in warm sauce to taste.
- Serve it over noodles or possibly rice.
