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Categories:
pork egg cornstarch green onions green peppers pineapple clove garlic hot red pepper wine cornstarch oil sweet
Viewed: 24 - Published at: 5 years agoIngredients
- 3/4 lb. pork, cut into pieces
- 1 egg, lightly beaten
- cornstarch (for coating)
- 2 green onions, cut into 1-inch lengths
- 2 green peppers, cut into bite size pieces
- 4 slices pineapple, drained and cut into pieces
- 1 clove garlic, minced
- 1 dried hot red pepper, cut into round slices (optional)
- 1 Tbsp. wine
- 2 tsp. cornstarch, dissolved in 4 tsp. water
- oil
- Sweet and Sour Sauce
Method
- Dip pieces of pork in beaten egg and roll over cornstarch.
- Fry in oil over medium heat until light brown.
- Drain.
- Quickly saute garlic in 3 tablespoons oil, then add red peppers, green peppers, green onions, pineapple and pork.
- Stir well.
- Sprinkle with wine; stir in Sweet and Sour Sauce and bring to a boil.
- While boiling, add dissolved cornstarch and stir well until mixture is thick and clear.
