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Categories:
pineapple chunks corn oil green pepper onion clove garlic boneless pork cornstarch light Karo vinegar soy sauce ketchup
Viewed: 39 - Published at: 2 years agoIngredients
- 2 (8 oz.) cans pineapple chunks
- 2 Tbsp. corn oil
- 1 green pepper
- 1 onion
- 1 clove garlic, minced
- 1 lb. boneless pork, cut in thin strips
- 2 Tbsp. cornstarch
- 1/2 c. light Karo
- 1/4 c. vinegar
- 3 Tbsp. soy sauce
- 2 Tbsp. ketchup
Method
- Drain pineapple, reserving juice. In large skillet, heat corn oil over medium heat.
- Add green pepper (cut into 1-inch squares), onion (cut in thin wedges) and garlic.
- Stir-fry 2 minutes or until tender-crisp.
- Remove from skillet.
- Stir-fry pork, half at a time, for 3 minutes. Return all pork to skillet.
