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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 2 lb. ground beef, made into bite-size balls
- 1 c. ginger ale
- 1 c. ketchup
- 4 Tbsp. honey
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. vinegar
Method
- Brown meatballs on cookie sheet (with sides) at 350°, shaking gently to cook all sides (20 to 30 minutes) and drain.
- Combine rest of ingredients in large saucepan.
- Place meatballs in sauce and simmer 1 hour.
- Serve warm with toothpicks as an appetizer. Bite-size hot dog pieces may also be placed into the simmering sauce.