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Categories:
brown rice Cheddar cheese salsa corn kernel peas carrot low-fat mayonnaise cumin chili powder whole wheat tortillas
Viewed: 21 - Published at: a year agoIngredients
- 34 cup cooked brown rice
- 34 cup low sodium cheddar cheese, grated
- 12 cup salsa
- 13 cup corn kernel
- 13 cup peas, frozen
- 13 cup carrot, shoestring
- 1 tablespoon low-fat mayonnaise
- 1 teaspoon cumin, ground
- 12 teaspoon chili powder
- 4 whole wheat tortillas
Method
- Mix together the cooled rice, veggies, cheese, mayo salsa, cumin & chili powder.
- Divide the mix between the 4 tortillas, roll up the tortilla tucking in the sides.
- Wrap tortillas in foil and heat in 375 oven for apprx 20 - 25 minutes or until the ingredients are hot through and the cheese has melted.
- Enjoy.
