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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 2 lb. ground beef
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 1 large bag Tater Tots
- 2 c. shredded cheese
- 1 medium onion, chopped
Method
- Brown hamburger and drain grease.
- Mix in soup until hot.
- Add chopped onion and put in casserole dish.
- Put Tater Tots on top. Cook at 350° for 30 minutes.
- Sprinkle cheese on top for approximately 5 minutes or until completely melted.
- Let set 5 minutes before serving.