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Categories:
tuna eggs stalks celery bell pepper carrot sweet gherkins peppers almonds cilantro onions mustard mayonnaise pickle juice yogurt salt
Viewed: 29 - Published at: 8 years agoIngredients
- 3 cans tuna (used to be two, but I added so many veggies, the tuna property was getting lost!)
- 2 hard-boiled eggs
- 2 stalks celery
- 1/2 bell pepper
- 1 carrot, shredded
- 2 -3 sweet gherkins, depending on size
- 3 -5 pickled peppers, like pepperoncini or banana peppers
- slivered almonds
- 1/4 cup cilantro
- 2 -3 green onions
- 1 -2 teaspoon mustard, preferably spicy
- 1 tablespoon mayonnaise, for flavor if you like mayo
- pickle juice
- plain yogurt, enough to get the creaminess you desire
- salt and pepper
Method
- Dice all the veggies and the eggs.
- Mix everything together in a bowl.
- Make it cold.
- Put it on a sandwich or eat with a fork.
- Your choice.
- It doesn't get much simpler than this.