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Ingredients
- 2 cups water
- 4 cups sugar
- 3 lemons, strips of zest from
- 1 cup lemon juice (4 lemons)
- 1 pinch salt
- 4 cups ice water
Method
- For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
- Cook for 5 minutes, until sugar is dissolved.
- Add the lemon zest.
- Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
- For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
- Stir well and pour into tall, ice filled glasses.
