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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 to 3 lb. veal
- 1/2 c. flour
- salt, pepper and paprika
- 1 (6 oz.) can mushrooms
- 1 bouillon cube
- 1 (8 oz.) tomato sauce
- 1/4 c. green pepper
Method
- Flour meat and brown in oil.
- Drain mushrooms and save liquid. Add water to make 1 cup liquid.
- Heat dissolved bouillon cube in liquid.
- Pour over meat.
- Combine tomato sauce, green pepper and mushrooms.
- Pour over meat.
- Bake at 350°.