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Ingredients
- 2 cans Veg-All, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 c. grated cheese
- 1 c. mayonnaise
Method
- Mix together.
- Spread out in casserole dish.
- Crush 1 stack Town House crackers and put on top.
- Melt 1 stick oleo and put on top.
- Bake 20 minutes at 350°.