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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1/2 c. oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 1 medium eggplant, chopped
- 6 medium zucchini, chopped
- 2 bell peppers (red or green), cut in small thin slices
- 1 tsp. basil
- 1/2 tsp. thyme
- 1/2 c. parsley
- 4 large tomatoes
- 1 c. grated Jack cheese
Method
- Heat oil in large skillet.
- Cook onions and garlic until glazed.
- Add eggplant, zucchini, bell peppers and spices.
- Cook until eggplant is almost done.
- Add tomatoes and cook 15 minutes. Sprinkle cheese on top.
- Cover and let cheese melt, or put in casserole dish, cover with cheese and bake in 350° oven until cheese melts.
- Serves 6 to 8.
