Categories:Viewed: 7 - Published at: a year ago

Ingredients

  • 1 carrot, shredded
  • 1 onion, chopped
  • 5 tomatoes
  • 1 roasted garlic
  • oregano
  • 14 cup red wine
  • basil
  • pepper
  • canola oil

Method

  • Heat Canola oil in pan till hot.
  • Chop onions put in hot pan.
  • Caramelize (they get see through and brown and yummy).
  • add roasted garlic.
  • Put a pot of water on to boil.
  • Add carrot and cook -- add boiling water for liquid; a splash at a time.
  • Cut a X in the bottom of each tomato and drop in boiling water until it opens slightly.
  • Pull out tomatoes and peel then cut up and add to sauce.
  • Add 1/4 Cup red wine.
  • Season to your tastes -- cook for about 1 hours
  • Cook pasta.
  • Add a splash of pasta water to make the sauce stick to the noodles better, drain noodles and toss in to the sauce.
  • YUM!
  • Sounds strange but I have 2 picky eaters and the gobbled it up!
  • and one hates both cooked carrots and tomatoes!
  • No leftovers :(.