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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1 carrot, shredded
- 1 onion, chopped
- 5 tomatoes
- 1 roasted garlic
- oregano
- 14 cup red wine
- basil
- pepper
- canola oil
Method
- Heat Canola oil in pan till hot.
- Chop onions put in hot pan.
- Caramelize (they get see through and brown and yummy).
- add roasted garlic.
- Put a pot of water on to boil.
- Add carrot and cook -- add boiling water for liquid; a splash at a time.
- Cut a X in the bottom of each tomato and drop in boiling water until it opens slightly.
- Pull out tomatoes and peel then cut up and add to sauce.
- Add 1/4 Cup red wine.
- Season to your tastes -- cook for about 1 hours
- Cook pasta.
- Add a splash of pasta water to make the sauce stick to the noodles better, drain noodles and toss in to the sauce.
- YUM!
- Sounds strange but I have 2 picky eaters and the gobbled it up!
- and one hates both cooked carrots and tomatoes!
- No leftovers :(.
