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Categories:
loin salt pork onions celery stalks carrots thyme garlic powder bay leaves lemon peel salt peppercorns red wine rosemary sour cream
Viewed: 24 - Published at: 6 years agoIngredients
- venison loin
- salt pork
- 3 onions, sliced
- 2 turnips, sliced
- 4 celery stalks, sliced
- 4 carrots, sliced
- pinch of thyme
- 1 tsp. garlic powder
- 2 bay leaves
- 2 pieces lemon peel
- salt
- 8 peppercorns
- dry red wine
- pinch of rosemary
- 1/2 c. sour cream
Method
- Lard the venison with salt pork.
- Combine all remaining ingredients, except sour cream, with equal parts of red wine and water.
- Bring to a boil and allow to simmer for 30 minutes.
- Add the venison and cover.
- Simmer for 2 hours and then remove the meat.
- Strain the sauce and place venison in a roasting pan.
- Pour the liquid over the roast and add the sour cream.
- Cook slowly until well done.
