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eggs cream of tartar butter sugar instant coffee chocolate squares vanilla flour salt water walnuts powdered sugar
Viewed: 48 - Published at: 3 years agoIngredients
- 3 eggs, separated
- 14 teaspoon cream of tartar
- 34 cup butter or 34 cup margarine, softened
- 1 12 cups sugar
- 1 teaspoon instant coffee
- 3 unsweetened chocolate squares, melted, cooled
- 1 teaspoon vanilla
- 12 cup all-purpose flour
- 1 dash salt
- 2 tablespoons hot water
- 1 cup walnuts, coarsely chopped
- powdered sugar
Method
- Heat oven to 350F Line 13x9-inch pan with foil; grease bottom only.
- In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
- set aside.
- In large bowl using same beaters, beat butter until fluffy.
- Gradually add 1 1/2 cups sugar; beat well.
- Add egg yolks, one at a time, beating well after each addition.
- Dissolve 1 teaspoons instant coffee in hot water.
- Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off.
- Add flour; mix well.
- Stir in walnuts.
- Fold in beaten egg whites, Spread in prepared pan.
- Bake at 350F for 30-35 minutes or until set.
- Do not overbake.
- Cool completely.
- Sprinkle with powdered sugar.
- For easy removal from pan, carefully lift brownies by foil lining,.
- Cut into bars.
