Weeknight-Quick Thai Beef & Noodle Toss - boneless beef round steak

Method

• Cut meat crosswise into 1-inch wide strips; cut each strip in half.
• Toss meat and peppers with oil.
• Break Noodles into 3 to 4 pieces; reserve Seasoning Packet.
• Cook noodles as directed on package; drain.
• Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min.
• or until done.
• Remove meat from skillet; cover to keep warm.
• Repeat with remaining meat.
• Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet.
• Cook 2 to 3 min.
• or until heated through, stirring occasionally.
• Return meat to skillet; mix lightly.