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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 4 small zucchini
- 1 small onion (yellow/white), chopped
- 2 Tbsp. olive oil
- 1 (16 oz.) can stewed tomatoes
- 1 (8 oz.) can tomato sauce
- 1/4 c. fresh or 1 Tbsp. dried, crushed oregano
- 4 oz. Cheddar cheese
- 4 oz. Monterey or Mozzarella cheese
Method
- Slice zucchini in a large skillet.
- Cook zucchini and onion in hot oil for 2 minutes or until just crisp.
- Do not overcook.
- Add cut-up undrained tomatoes, tomato sauce and oregano.
- Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.