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Categories:
ground meat bacon celery green pepper noodles tomatoes mushrooms Velveeta cheese peas salt pepper red pepper
Viewed: 32 - Published at: a year agoIngredients
- 3 lb. ground meat
- 4 slices bacon, fried and chopped
- 1 c. celery, chopped
- 1 green pepper, chopped
- 1 (8 oz.) pkg. noodles, boiled and drained
- 1 qt. tomatoes, cut up
- 1 can mushrooms
- 1/2 lb. Velveeta cheese
- 1 (No. 2) can (14 oz.) peas
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper (cayenne pepper)
Method
- Fry bacon; add onions, green peppers and celery.
- Fry ground beef separately; drain and mix with bacon mixture.
- Take half of meat mixture and lay in the bottom of a pan or dish.
- Place half of the cooked and drained noodles over the meat mixture.
- Combine tomatoes, peas, salt, pepper and red pepper.
- Layer this on top of the noodles.
- Repeat with meat mixture, noodles and tomato mixture. Layer strips of cheese and drained mushrooms on top.
- Cover with foil and bake at 350° for 1 hour.
- Can be made up ahead of time and not cooked.
- Cover and freeze.
- Take from freezer.
- Bake for 1 1/2 hours at 350°.
