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Categories:
cocoa powder milk powder instant coffee Splenda sugar substitute light vanilla soymilk coffee mate water water
Viewed: 41 - Published at: 6 years agoIngredients
- 1 teaspoon cocoa powder
- 2 teaspoons instant malted milk powder
- 1 teaspoon instant coffee
- 1 1/2 teaspoons Splenda sugar substitute
- 2 ounces light vanilla soymilk
- 1 tablespoon coffee-mate fat-free liquid creamer
- 2 ounces hot water
- 5 ounces cold water
Method
- Put all dry ingredients in a 16 oz. glass.
- Dissolve in 2 oz. hot water.
- Add 5 oz. of cold water and a lot of crushed ice (or cubes).
- Top off with soy milk and coffee-mate.