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Categories:
turkey sausage extra-virgin olive oil yellow peppers onion red wine garlic tomatoes red pepper salt whole wheat pasta fresh basil
Viewed: 12 - Published at: 3 years agoIngredients
- 12 lb raw turkey sausage, Italian style, casings removed
- 2 teaspoons extra virgin olive oil
- 2 medium yellow peppers, cut into 2 inch long thin strips
- 1 medium onion, thinly sliced
- 12 cup red wine
- 1 12 tablespoons garlic, minced
- 28 ounces canned crushed tomatoes, fire roasted recommended
- 12 teaspoon crushed red pepper flakes
- 14 teaspoon salt
- 8 ounces whole wheat pasta
- 13 cup fresh basil, chopped
Method
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, to make sauce, in a large nonstick skillet over medium high heat, cook sausage, stirring and breaking up meat with back of a wooden spoon, until cooked through, about 3 to 5 minutes; remove to a plate.
- Heat oil in same skillet.
- Add yellow peppers and onion; cook, stirring frequently, until vegetables are lightly colored and crisp-tender, about 5 minutes.
- Add wine and garlic; cook until most of liquid evaporates, about 1 minute.
- Add tomatoes, crushed red pepper; salt and browned sausage; bring to a boil.
- Reduce heat to medium low, cover and simmer until vegetables are tender and sausage is cooked through, about 10 minutes.
- While sauce simmers, add pasta to boiling water and cook according to package directions.
- Drain pasta; return to pot.
- Add sauce and basil; toss to mix and coat.
