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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 1 1/4 cups all purpose flour
- 2/3 cup sugar + 1 tbsp
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 pinch salt
- 4 None eggs
- 3/4 cup yogurt
- 1/2 cup sour cream
- 1/2 cup oatmeal
- 1/2 tsp ground cinnamon
- 12 oz prunes, stoned
- 2 tbsp oil
Method
- Preheat the oven to 400°F. Mix the flour, 2/3 cup of sugar, the vanilla extract, baking powder and salt in a mixing bowl. Add the eggs, yogurt and sour cream and mix it into a smooth dough with the whisk of a hand mixer.
- Mix the oatmeal, 1 tbsp of sugar and the cinnamon in a bowl. Transfer the dough into a greased and floured loaf pan (10 inches long, 6 cup volume). Distribute the prunes evenly over the dough, drizzle the oil over them and sprinkle with half of the oatmeal mixture. Bake the loaf for 50-60 mins. After about 25 mins, sprinkle the rest of the oatmeal mixture over the top and with 25 mins to go, cover the loaf with foil.
- Take the cake out of the oven and let it cool on a wire rack for about 40 mins. Turn the loaf out of the pan and leave it to cool. Slice the loaf and serve it with whipped cream.
